Our Menu
Discover ancient culinary history through authentic
Peruvian food in a sophisticated atmosphere.
CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you
have certain medical conditions.
~Section 3-603.11, FDA Food Code
Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants www.MyFloridaLicense.com/dbpr/hr/
Saturday & Sunday | 8:30am – 12:30pm
BRUNCH MENU
APPETIZERS
CEVICHES
PERUVIAN MAKIS
SAMPLERS
MAIN COURSES
RICES
PASTAS
Pastas