About Us.
Our goal is to provide a unique experience through authentic Peruvian food in a calm, lively and sophisticated environment.
AUTHENTICITY
We make sure to offer a unique service
EMPATHY
Showing empathy with customers and among staff helps us contribute to a culture of teamwork. We seek to understand the thoughts and experiences of others as we interact with them. When employees have an empathetic manager or leader, they feel safe, encouraged, and motivated.
QUALITY
We have the expectations of the clients always present, not only to meet them but to exceed them and take excellence to its peak.
PROFESSIONALISM
We seek to develop each of the activities with commitment, responsibility and efficiency, using the tools of specific training, and respecting the pre-established guidelines socially and in the workplace.
GRATITUDE
Gratitude improves our mood. Therefore, it increases our productivity, determination and enthusiasm in our work. A grateful team will work better. Gratitude allows us to see things from a positive perspective.
Mission
To be a restaurant that offers a culinary and cultural experience through Peruvian gastronomy.
Vision
To ensure that Peruvian gastronomy is recognized throughout the world through our restaurants.
Awards & Recognitions
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Julia Keys
UI Designer